Tuscan Herb Olive Oil
Our Tuscan herb infused olive oil is a harmonious combination of herbal essential oils, including oregano, rosemary, marjoram and garlic, infuse this olive oil. Use for sauces and marinades, or to sauté, grill, broil, roast or bake. Drizzle it over grated Parmigiano Reggiano, add a bit of freshly ground pepper and enjoy as an irresistible bread dipper.
Balsamic pairing suggestions: premium white, fig, Sicilian lemon, grapefruit and traditional.
- Simple Olive Tapenade
- Simple Sautéed Florentino (baby cauliflower)
- Tuscan Herb Toasts with Chèvre, Arugula and a Fig Balsamic Reduction
- Kale & Chicken Spaghetti Squash Boats with a DIY Tuscan Herb Caesar Dressing
- DIY Tuscan Herb Caesar Dressing
- Roasted Mini Peppers with Tuscan Herb Toasted Panko and 12-Year-Aged Balsamic
- Panko & Parmesan Crusted Cauliflower Steaks with a Tuscan Herb Ragout
- Tuscan Herb Kale Chips
- Romesco Sauce with Roasted Red Bell Pepper and Tuscan Herb Olive Oil
- Tuscan Herb Spinach, Lentil and Chicken Salad with a Lemony Vinaigrette
- Roasted Asparagus and Vegetable Medley Finished with Ancient Sea Salt (or Tuscan Herb Oil)
- Grilled Swordfish Kabobs with Lemon, Garlic & Parsley
- Sweet Onion Salad with Tomatoes, Cucumber and Feta
Ingredients: Extra Virgin Olive Oil, Natural Flavors
All Natural. No artificial flavors or additional ingredients.