Our aged and infused tangerine balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, as part of a dipping sauce, in dressings and marinades, with cheese plates, over yogurt and fruit salad or in a ganache for chocolate brownies.
Olive oil pairing suggestions: Garlic, Persian lime, Meyer lemon fused, Blood orange fused, any non-infused Sigona’s Fresh Press extra virgin olive oil.
- Tangerine Balsamic Braised Beef Short Ribs
- Blood Orange Roasted Beets with Crumbled Cheese and Hazelnuts, Drizzled in a Tangerine Balsamic Reduction
- Summer’s Bounty Panzanella with Air Fryer Croutons and a Blood Orange-Tangerine Vinaigrette
- Olive Oil Brownies a with Dark Chocolate & Tangerine Balsamic Ganache
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Acidity: 4%. No caramel color or additional ingredients.