Both sweet-tart and sour, our syrupy strawberry balsamic is the very embodiment of ripe, juicy strawberry and rich smooth, 12-year aged balsamic. It adds a pleasing splash of freshness to spinach salads and is useful as a reduction, a glaze, a condiment for a creamy dessert or served with charcuterie.
Olive oil pairing suggestions: Basil, any non-infused Sigona’s Fresh Press extra virgin olive oil.
- Springtime Insalata Caprese with Basil Oil and a Strawberry Balsamic Reduction
- Fresh Strawberry, Kale and Orzo Salad with a Balsamic Vinaigrette
- Sweet Balsamic Strawberries with Crème Fraîche
- Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Acidity: 4%. No caramel color or additional ingredients.