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Red Chili Harissa Olive Oil

200 ML

Traditionally used in North African and Middle Eastern cuisines, Harissa is a condiment which is made from pounding together dried hot chili peppers, garlic, toasted caraway, toasted coriander toasted cumin and olive oil to make a paste.

This oil is infused with copious amounts pure essential oil of chili pepper, giving it a lovely red color and a definite kick -- it’s very spicy. This infused olive oil lends excellent flavor and heat to seared fish or grain-based salads.

Balsamic pairing suggestions: mango, satsuma vanilla cream.


Click here for the recipes!
  • Harissa-Roasted Sweet Potato Risotto
  • Harissa-Seared Scallops with a Mango Balsamic Salsa
  • Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce
  • Charred Okra with Tomatillos, Garlic and Sweet Peppers

Ingredients: Ingredients: Extra Virgin Olive Oil, Natural Flavors

All Natural. No artificial flavors or additional ingredients.