Red Chili Harissa Olive Oil

Traditionally used in North African and Middle Eastern cuisines, Harissa is a condiment which is made from pounding together dried hot chili peppers, garlic, toasted caraway, toasted coriander toasted cumin and olive oil to make a paste.

This oil is infused with copious amounts pure essential oil of chili pepper, giving it a lovely red color and a definite kick -- it’s very spicy. This infused olive oil lends excellent flavor and heat to seared fish or grain-based salads.

Balsamic pairing suggestions: mango, satsuma vanilla cream.

Recipes:

• Harissa-Roasted Sweet Potato Risotto
• Harissa-Seared Scallops with a Mango Balsamic Salsa
• Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce
• Charred Okra with Tomatillos, Garlic and Sweet Peppers

Ingredients: Ingredients: Extra Virgin Olive Oil, Natural Flavors

All Natural. No artificial flavors or additional ingredients.