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Raw Red Livermore Walnuts, 7 oz

$599 $699

They are called the California Red Livermore Walnut, named after California farmer Robert S. Livermore (1926-1997).

These rare, raw, vibrant red kernels are nutrient-dense and have an exquisite taste. Red walnuts have a smooth and creamy texture with a slightly sweeter flavor than an English walnut. They’re packed with omega-3s, vitamin E, magnesium and phosphorus, which means they’re great for your heart and anti-inflammation.

Red Livermore walnuts were developed in 1991 at the University of California, Davis, through natural crossbreeding done by grafting Persian, red-skinned walnuts with English walnuts. It is non-GMO!

These nuts, grown in California, add a fun pop of color to baked goods.

 

7 oz, item #10621