Pink Guava Rosé Balsamic

This pretty, pink balsamic, with notes of juicy pear and strawberry, embodies the vibe of warm sandy beaches and dazzling tropical sunsets.

Use this as a glaze for barbecued chicken, stir it into ingredients for a peanut sauce, drizzle it over sliced stone fruit or watermelon or use it for a spritzer. 

Olive oil pairing suggestions: Basil, garlic, Madagascar black peppercorn, Meyer lemon fused, Navel orange fused, any Sigona’s Fresh Press.