Perotta Mango & Peach Panettone

A bright tropical take on the classic Italian holiday panettone. Handmade in Montella, Italy by Perrotta. Instead of the usual raisins and citrus peel you'd find in a traditional panettone, this one is packed with generous layers of sweet candied peaches and tangy mango.

Baked with natural sourdough starter (lievito madre), rich butter, fresh egg yolks and aromatic vanilla pods the crumb is absolutely superb- soft, light and fragrant. It's delicious served with a morning espresso, great with a glass of chilled Prosecco and of course would make a wonderful gift in its own festive package. 1,000 kg of it.

Serving note: To enhance the flavor and the softness butter provides, we suggest keeping this product near a heat source for two hours before serving.