Perotta Classic Panettone

Celebrate the holidays with the very essence of Italian pastry making. Handmade in Montella, Italy, by Perrotta, this is the classic panettone in all its glory. A rich golden dough, full of raisins, candied orange peel and Diamante citron.

Slow-fermented over 36 hours using a natural sourdough starter (lievito madre), fresh butter, egg yolks, honey, and Madagascar vanilla. Each slice is a delight with an airy, melt-in-your-mouth crumb and a touch of citrus. No artificial preservatives, emulsifiers, or colorants. Serve with a morning espresso, toast a slice with sweet butter, or pair it with chilled Prosecco or Moscato d'Asti.

Serving note: To enhance the flavor and the softness butter provides, we suggest keeping this product near a heat source for two hours before serving.