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Perotta Apple Cinnamon Panettone

$5799
Bring the warm, comforting smell of freshly baked apple pie to your Christmas table with an authentic Italian twist. Handmade in Montella, Italy, by Perrotta, this panettone uses cubes of candied apple rather than the usual raisins and candied orange and lemon peel, plus plenty of cinnamon and a sprinkling of creamy white chocolate.
Slow-fermented over 36 hours using a natural sourdough starter (lievito madre), rich butter, fresh egg yolks, honey, and Madagascar vanilla. Each slice is an airy, melt-in-your-mouth crumb with no artificial preservatives or coloring. Best enjoyed slightly warmed with a morning cappuccino, with a sweet dessert wine or as a lovely gift.

Serving note: To enhance the flavor and the softness butter provides, we suggest keeping this product near a heat source for two hours before serving.