Left Continue shopping
Your Order

You have no items in your cart

Visit us in one of our two SF Bay Area locations: Redwood City and Palo Alto. | U.S. Shipping Only | Orders Processed Monday - Friday

Oregano White Balsamic


Oregano is a flavor used in many Mediterranean, Italian and Mexican dishes. It makes a delightful addition to our white balsamic, and is the perfect complement to a variety of olive oils.

Use this in Greek salads or with roasted tomatoes and burrata, or add a little to a dish of rice and beans topped with shrimp. It’s lovely in pasta or seafood salads, and nice with grilled eggplant, zucchini or other vegetables.

Olive oil pairing suggestions: Garlic, basil, Meyer lemon fused, any non-infused Sigona’s Fresh Press extra virgin olive oil.



  • Greek Salad with a Kalamata Oil & Oregano Balsamic Vinaigrette
  • Oregano Balsamic-Spiked Black Beans & Cauliflower Rice with Shrimp
  • Oregano Balsamic-Roasted Tomatoes with Burrata
  • Sautéed Romano Beans and Heirloom Tomatoes with Garlic Oil and Oregano Balsamic
  • Easy Peasy Caprese Recipes

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Acidity: 6%.