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Visit us in one of our two SF Bay Area locations: Redwood City and Palo Alto. | U.S. Shipping Only | Orders Processed Monday - Friday

Meyer Lemon Fused Olive Oil


This oil is made by crushing lemons and olives at the same time, so the flavors are fused together. The outstanding, citrusy result possesses a lemony and zesty zip that's perfect for vinaigrettes, of course, but also in baked goods, granola or to finish a pasta dish. 

Balsamic pairing suggestions: Summertime peach, Sicilian lemon, oregano, Satsuma vanilla cream, grapefruit. 


  • Meyer Lemon Zoodles with Parmesan and Basil
  • Pan-Roasted Baby Artichokes with Garlic & Sigona's Meyer-Lemon Olive Oil
  • Fresh Spring Pasta with Baby Artichokes
  • Roast Salmon with a Citrusy Salsa Verde
  • Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil
  • Sheet Pan Dinner: Lemon-Garlic Roasted Wild Halibut and Local Asparagus
  • Fresh Kiwi Sorbet with Sigona's Meyer Lemon Fusion Extra Virgin Olive Oil
  • Caprese Salad with Heirloom Tomatoes Drizzled with a Summertime Peach White Balsamic & Meyer Lemon Olive Oil Vinaigrette
  • Fresh Greens and Local Nectarine Salad with Sigona's Summertime Peach & Meyer Lemon Vinaigrette
  • Melon, Prosciutto and Arugula Salad with Sigona's Summertime Peach White Balsamic
  • Grapefruit and Avocado Salad with a Meyer Lemon Vinaigrette
  • Heirloom Tomato Salad with Sigona's Satsuma Vanilla Cream White Balsamic
  • Fresh Fruit Salad with a Honey & Poppy Seed Dressing on a Bibb Lettuce Bed

Ingredients: Extra Virgin Olive Oil, Lemons

All natural. No artificial flavors or additional ingredients.