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Thank you for choosing Sigona’s! The holidays are a busy time for our small business, so for orders totaling more than $500, we may call you to discuss a modified fulfillment schedule. Please feel free to call 650-368-6993 with any questions.

Meyer Lemon Fused Olive Oil


This oil is made by crushing lemons and olives at the same time, so the flavors are fused together. The outstanding, citrusy result possesses a lemony and zesty zip that's perfect for vinaigrettes, of course, but also in baked goods, granola or to finish a pasta dish. 

Balsamic pairing suggestions: Summertime peach, Sicilian lemon, oregano, Satsuma vanilla cream, grapefruit. 


  • Meyer Lemon Zoodles with Parmesan and Basil
  • Pan-Roasted Baby Artichokes with Garlic & Sigona's Meyer-Lemon Olive Oil
  • Fresh Spring Pasta with Baby Artichokes
  • Roast Salmon with a Citrusy Salsa Verde
  • Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil
  • Sheet Pan Dinner: Lemon-Garlic Roasted Wild Halibut and Local Asparagus
  • Fresh Kiwi Sorbet with Sigona's Meyer Lemon Fusion Extra Virgin Olive Oil
  • Caprese Salad with Heirloom Tomatoes Drizzled with a Summertime Peach White Balsamic & Meyer Lemon Olive Oil Vinaigrette
  • Fresh Greens and Local Nectarine Salad with Sigona's Summertime Peach & Meyer Lemon Vinaigrette
  • Melon, Prosciutto and Arugula Salad with Sigona's Summertime Peach White Balsamic
  • Grapefruit and Avocado Salad with a Meyer Lemon Vinaigrette
  • Heirloom Tomato Salad with Sigona's Satsuma Vanilla Cream White Balsamic
  • Fresh Fruit Salad with a Honey & Poppy Seed Dressing on a Bibb Lettuce Bed

Ingredients: Extra Virgin Olive Oil, Lemons

All natural. No artificial flavors or additional ingredients.