Madagascar Black Peppercorn Olive Oil

This oil features spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Use it to get peppercorn flavor without fresh peppercorns! This is great in marinades, dressings and aioli, and for sautéing, over ice cream, on popcorn or with creamy pasta or seafood. 

Balsamic pairing suggestions: Sicilian lemon

Recipes:

• Cornmeal-Crusted Fried Green Tomatoes with a Creamy Madagascar Black Peppercorn Oil Dressing
• Pan-Seared Swordfish with Peppercorn & Lemon-Herb Butter

Ingredients: Extra Virgin Olive Oil, Black Pepper Oil

All Natural. No artificial flavors or additional ingredients.