Herbes de Provence Olive Oil

Herbes de Provence is a classic combination of Provencal herbs, including lavender, rosemary, savory, thyme and bay leaf. The essential oils of each herb are used to infuse this extra virgin olive oil with incredible flavor. It’s lovely drizzled over grilled chicken, rubbed on lamb or turkey before roasting or used as a bread dipper. It also makes for a savory vinaigrette when paired with our premium white vinaigrette. 

Balsamic pairing suggestions: Tangerine, premium white, cranberry-pear, traditional.

Recipes:

• Butternut Squash Roasted with Cranberry-Pear Balsamic and Herbes de Provence Olive Oil
• Big Sur On a Cheese Board
• Herbes de Provence Thanksgiving Stuffing
• Simple Savory Omelette with Herbes de Provence and Fresh Veggies
• Grilled Cantaloupe with Prosciutto, Tarragon and Torn Mozzarella
• Watermelon & Tomato Salad with a White Balsamic Vinaigrette on a Bed of Butter Lettuce
• Artichokes on the Grill
• Gala Apple, Sausage and Fennel Skewers
• Local Asparagus Tossed with a Sigona’s Oil & Balsamic Vinaigrette

Ingredients: Extra Virgin Olive Oil, Natural Flavors 

All Natural. No artificial flavors or additional ingredients.