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Visit us in one of our two SF Bay Area locations: Redwood City and Palo Alto. | U.S. Shipping Only | Orders Processed Monday - Friday

Gravenstein Apple White Balsamic


Gravenstein Apples grow well near the coast of Northern California, where they’re prized for their heady ambrosia perfume and crisp, sweet-tart, cream-colored flesh. Our Gravenstein apple white balsamic has a fresh, slightly tangy taste you’ll love.

Olive oil pairing suggestions: Wild rosemary, blood orange fusion, any non-infused Sigona’s Fresh Press extra virgin olive oil.



  • Chopped Apple Salad with Gorgonzola and a Gravenstein Balsamic Vinaigrette
  • Apple & Walnut Harvest Salad with Sweet Grass Dairy Griffin and a Gravenstein Vinaigrette
  • Pan-Seared Rosemary Pork Chops with a Savory Apple Chutney
  • Savory Apple Chutney with Gravenstein Apple White Balsamic
  • Wild Rice and Raw Cranberry Salad with Sweet Apples and a Blood Orange Vinaigrette

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Acidity: 4%.