Garlic Olive Oil
A garlic-lover’s delight! This oil is infused with pure essential garlic oil, giving it the pungent scent and flavor of fresh garlic. Its versatility knows no bounds!
Garlic and olive oil are almost always used together in Mediterranean cooking, so you can use this infused oil in just about anything. Whip it into mashed potatoes, enhance the flavor of a simple pasta dish, brush it on meat before grilling or use it as a dipper when paired with any traditional or infused balsamic.
Balsamic pairing suggestions: Blackberry-ginger, honey-ginger, oregano, Sicilian lemon, summertime peach, 12-year aged traditional
- Chicago-Style Giardiniera with Sigona's Garlic Olive Oil
- Romano Beans with Burrata, Roasted Eggplant, Fresh Basil and Sigona's Garlic Oil
- Air Fryer Green Beans with Garlic Aioli
- Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce
- Greek Salad with Baby Heirloom Tomatoes and an Oregano Balsamic Vinaigrette
- Avocado Toast a la Caprese with a Balsamic Reduction
- Roasted Butternut and Asian Pear Salad with a Pomegranate Vinaigrette
- Summertime Peach & Garlic Grilled Shrimp with Nectarine, Cucumber & Lime Chop Salad
- Garlic Roasted Broccoli with Parmigiano Reggiano and Lemon Zest
- Garlic Roasted Mini Peppers with Toasted Panko and 12-Year-Aged Balsamic
- Grilled Artichokes with Garlic Aioli
- Creamy Garlic-Balsamic Dipping Sauce for Artichokes
- Baby Bok Choy and Spicy Shrimp with Garlic Oil
- Blackberry-Ginger Balsamic & Garlic Roasted Rainbow Carrots
Ingredients: Extra Virgin Olive Oil, Garlic Essential Oil
All Natural. No artificial flavors or additional ingredients.