Flamigni Milano Panettone

The ever-popular Italian Christmas cake, the real Milanese way. Pasticceria Flamigni makes it in Italy as a naturally leavened brioche with centrifuged butter, Madagascar vanilla, sweet sultana raisins, and fragrant candied Calabrian orange and citron peel (no icing). It's soft and airy, hand-wrapped for gifting, and the perfect cake to share with an espresso, a bottle of Moscato d'Asti, or a good helping of mascarpone cream.

Serving note: To enhance the flavor and the softness given by butter, we suggest keeping this product near a heat source for two hours before serving.