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Visit us in one of our two SF Bay Area locations: Redwood City and Palo Alto. | U.S. Shipping Only | Orders Processed Monday - Friday

Fig Balsamic


This is one of our best-selling infusions! Our fig balsamic is lusciously sweet and syrupy with a big, bold flavor that bursts with sweet complexity.

Serving suggestion: Stuff dates with feta, wrap with prosciutto, grill or air fry until prosciutto crisps and cheese is soft. Dress a serving dish with arugula and set the dates on top. Finish the dish with a drizzle of fig balsamic.

Olive oil pairing suggestions: Tuscan herb, blood orange fusion, basil, any non-infused Sigona’s Fresh Press extra virgin olive oil.



  • Fig & Blood Orange Fudge Sauce
  • Roasted Butternut Squash with Fig Chevre and Pistachios over Mixed Greens
  • Oven-Roasted Chicken with Fig Apricot Glaze
  • Orange-Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona's Basil Oil
  • Tuscan Herb Toasts with Chevre, Arugula & Fig Balsamic Reduction
  • Fig-Balsamic Roasted Cauliflower with Black Mission Figs
  • Roasted Pork Tenderloin with Fresh Figs and a Balsamic Reduction
  • Melon & Prosciutto Skewers 
  • Fig Balsamic Glazed Pork with Basil & Gorgonzola

Ingredients: Grape must, fig concentrate, wine vinegar, natural flavors, naturally occurring sulfites.

Acidity: 5%. No caramel color or additional ingredients.