Tart, rich and sweet, our elderberry balsamic is a taste sensation with zesty hints of the tart and earthy berries.
Use in marinades, shrubs, dressings, glazes, Cuccia (a Sicilian wheat berry & ricotta pudding), desserts, with fruit and in baking.
Olive oil pairing suggestions: Persian lime, Meyer lemon fusion, any non-infused Sigona’s Fresh Press extra virgin olive oil.
- Cuccia – Sicilian Wheat Berry & Ricotta Pudding with an Elderberry Balsamic Reduction
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Acidity: 4%. No caramel color or additional ingredients.