Vermont Maple Balsamic
$10.99
This balsamic uses natural 100% pure maple produced at a small family farm in Vermont. It is outrageously good! Think pancakes, barbecue sauce base, waffles, roasted Brussels sprouts, glazed bacon, pork chops, salmon, ham, ice cream, dressings, marinades, chocolate, cake, fruit; the possibilities are endless.
Olive oil pairing suggestions: Navel orange, any mild & buttery Sigona’s Fresh Press extra virgin olive oil.
Average of 4% acidity.
Recipes:
- Shredded Brussels Sprouts with Bacon and a Maple Balsamic Vinaigrette
- Maple Balsamic Whipped Garnet Yams (or Sweet Potatoes)
- Maple-Balsamic Glazed Pork Chops
- Carmelo’s Buckwheat Pancakes with a Dark Maple-Olive Oil Syrup
- Brussels Sprouts with Dark Maple Balsamic TWO WAYS
- Maple-Sesame Pot Sticker Dipping Sauce