Dark Chocolate Balsamic
This dark chocolate balsamic is rich, thick and resounds with complexity. It contains a trio of fine chocolate: Valrhona, Callebaut and Guittard, all recognized by the pastry chefs as the finest in the world.
Serving suggestions: Reduce and drizzle on gelato, stir into fresh berries, pair with smoky chipotle oil for a marinade, whisk with fruity olive oil for a vinaigrette or add zing to chicken mole.
Olive oil pairing suggestions: Blood orange fusion, smoky chipotle, any non-infused Sigona’s Fresh Press extra virgin olive oil.
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Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
Acidity: 4%. No caramel color or additional ingredients.