Dark Chocolate Balsamic

This dark chocolate balsamic is rich, thick and resounds with complexity. It contains a trio of fine chocolate: Valrhona, Callebaut and Guittard, all recognized by the pastry chefs as the finest in the world. 

Serving suggestions: Reduce and drizzle on gelato, stir into fresh berries, pair with smoky chipotle oil for a marinade, whisk with fruity olive oil for a vinaigrette or add zing to chicken mole.

Olive oil pairing suggestions: Navel orange fusion, smoky chipotle, any Sigona’s Fresh Press extra virgin olive oil.

Recipes:

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• Dark Chocolate Balsamic & Herb Beef Marinade — Perfect for Flank Steak
• Navel Oranges, Berries, Kiwi and Apples with a Dark Chocolate Balsamic Reduction
• Recipe: Turkey Mole featuring a Dark Chocolate Balsamic Twist
• NY Strip Steak with a Tempting Dark Chocolate Balsamic Reduction & Blue Cheese Crumbles

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.

Acidity: 4%. No caramel color or additional ingredients.