Coconut White Balsamic
$10.99
This combination of barrel-aged white balsamic and coconut provides a perfectly sweet, pleasingly tart flavor balanced with the clean, rich and tropical notes of coconut. It adds tangy twist cocktails, Southeast Asian dishes, seafood and salads.
Pairing suggestions: Persian lime olive oil, basil olive oil, roasted onion & cilantro olive oil, roasted sesame oil any non-infused Sigona’s Fresh Press extra virgin olive oil.
Recipes:
- Tropical Coconut & Lime Shrimp with Mango and Mini Sweet Peppers
- Air Fryer Caribbean-Seasoned Sweet Potato Fries with Basil Aioli
- Mango, Sweet Pepper & Orange Chicken Foil Packs
- Grilled Pineapple Salsa || with Mahi Mahi Lettuce Wraps
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Acidity: 4%