Coconut White Balsamic
This combination of barrel-aged white balsamic and coconut provides a perfectly sweet, pleasingly tart flavor balanced with the clean, rich and tropical notes of coconut. It adds tangy twist cocktails, Southeast Asian dishes, seafood and salads.
Pairing suggestions: Persian lime olive oil, basil olive oil, roasted onion & cilantro olive oil, roasted sesame oil any non-infused Sigona’s Fresh Press extra virgin olive oil.
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Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.