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Visit us in one of our two SF Bay Area locations: Redwood City and Palo Alto. | U.S. Shipping Only | Orders Processed Monday - Friday

Coconut White Balsamic


This combination of barrel-aged white balsamic and coconut provides a perfectly sweet, pleasingly tart flavor balanced with the clean, rich and tropical notes of coconut. It adds tangy twist cocktails, Southeast Asian dishes, seafood and salads.

Pairing suggestions: Persian lime olive oil, basil olive oil, roasted onion & cilantro olive oil, roasted sesame oil any non-infused Sigona’s Fresh Press extra virgin olive oil.



  • Tropical Coconut & Lime Shrimp with Mango and Mini Sweet Peppers
  • Air Fryer Caribbean-Seasoned Sweet Potato Fries with Basil Aioli
  • Mango, Sweet Pepper & Orange Chicken Foil Packs
  • Grilled Pineapple Salsa || with Mahi Mahi Lettuce Wraps

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Acidity: 4%