Left Continue shopping
Your Order

You have no items in your cart

Thank you for choosing Sigona’s! The holidays are a busy time for our small business, so for orders totaling more than $500, we may call you to discuss a modified fulfillment schedule. Please feel free to call 650-368-6993 with any questions.

Blood Orange Fused Olive Oil


This is one of our most popular olive oils!

Early harvest Tunisian olives are crushed together with fresh blood oranges to make this beautiful, fused extra virgin olive oil. Use it on fish, in deserts, for baking, with seafood, chicken, pork, fruit, salads and so much more. 

Balsamic pairing suggestions: Cranberry-pear, tangerine, grapefruit dark chocolate, heirloom Blenheim apricot, Satsuma vanilla cream, honey-ginger. 


Click here for the recipes!
  • Blood Orange Roasted Beets with Crumbled Cheese and Hazelnuts, Drizzled with a Tangerine Balsamic Reduction
  • Fresh Fruit Salad with a Honey & Poppy Seed Dressing on a Bibb Lettuce Bed
  • Summer's Bounty Panzanella with a Blood Orange-Tangerine Vinaigrette
  • Fuyu Persimmon and Roasted Beet Autumn Salad with a Blood Orange Vinaigrette
  • Roasted Organic Carrots with Blood Orange, Dijon and Rosemary
  • Shrimp, Watermelon and Feta Skewers with a Blenheim Apricot and Blood Orange Vinaigrette
  • Blood Orange, Cinnamon & Rosemary Roasted Sweet Potatoes
  • Millet Bowl with Navel Oranges, Avocado, Green Beans and Pistachios
  • Blood Orange & Cinnamon Pear Roasted Red Kuri Squash
  • Grilled Watermelon Pizza with Stone Fruit, Quick-pickled Shallots, Walnuts and Blue Cheese
  • Local Heirloom Cantaloupe Gazpacho
  • Satsuma & Blood Orange Olive Oil Cake

Ingredients: Extra Virgin Olive Oil, Blood Oranges