Heirloom Blenheim Apricot White Balsamic
The heirloom Blenheim apricot is a local treasure in California’s Santa Clara Valley where it’s valued for its increasing rarity and prized for its incredible flavor.
This balsamic tastes like summer in a bottle. It’s juicy, fragrant, sweet, slightly tart and simply mouthwatering! It’s great for marinades, glazes, vinaigrettes, fruit salad, caprese, desserts and more.
Olive oil pairing suggestions: Garlic, blood orange fusion, Meyer lemon fusion, any non-infused Sigona’s Fresh Press extra virgin olive oil.
- Blenheim Apricot Balsamic & Ginger Glazed Salmon
- Shrimp, Watermelon and Feta Skewers with a Blenheim Apricot and Blood Orange Vinaigrette
- Broiled Stone Fruit with Blenheim Apricot White Balsamic and Thyme over Vanilla Gelato with a Crumbled Cookie Topping
- Radicchio, Watercress & Apricot Salad
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.