Albertengo Classico Panettone

The quintessential Italian holiday centerpiece, baked the traditional way. Made in Piedmont, Italy, by Albertengo, this 48-hour naturally leavened sourdough panettone pairs rich, buttery brioche with sweet sultana raisins and aromatic candied orange peel. It is finished with a classic golden dome and no icing. Light, fragrant, and hand-wrapped in Italy, it’s made for sharing after holiday dinner, serving with morning coffee, or gifting to a host.

Serving note: To enhance the flavor and the softness given by butter, we suggest keeping this product near a heat source for two hours before serving.