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Thank you for choosing Sigona’s! The holidays are a busy time for our small business, so for orders totaling more than $500, we may call you to discuss a modified fulfillment schedule. Please feel free to call 650-368-6993 with any questions.

Condimento Tradizionale Balsamic, 12-Year Aged


This exceedingly rich, complex and dense balsamic is made from the cooked must of Trebbiano grapes grown around the hills of Modena, Italy. It ages for at least 12 years in wooden barrels, following the Solera method. It is rich and dark-brown in color, with a sweet, multi-layered taste and a syrup-like consistency.

Balsamic pairing suggestions: Any Sigona’s olive oil.



  • Roasted Mini Peppers with Tuscan Herb Toasted Panko and 12-Year-Aged Balsamic
  • Braised Lamb with Fingerling Potatoes
  • Avocado Toast a la Caprese with a Balsamic Reduction
  • Local Asparagus Tossed with a Sigona's Oil & Balsamic Vinaigrette
  • Creamy Garlic-Balsamic Dipping Sauce for Artichokes
  • Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata
  • Traditional Caprese
  • Chopped Caprese Salad with Arugula
  • Sicilian-Style Local Strawberries in a Balsamic Reduction over Vanilla Bean Gelato
  • Roasted Radicchio Drizzled with Balsamic and Honey
  • Balsamic Teriyaki Chicken Drumsticks

Ingredients: Trebbiano grape must, wine vinegar, naturally occurring sulfites. 

No caramel color or additional ingredients. Acidity: 4%