U.S. Shipping Only | Orders Processed Weekdays Mon - Fri 9:00 AM - 12:00 PM PST

Hand-packed gift items may be delayed if ordered in large quantities.

Visit us in one of our two SF Bay Area locations: Redwood City and Palo Alto.
1 3

Heirloom Blenheim Apricot White Balsamic

$1099

The heirloom Blenheim apricot is a local treasure in California’s Santa Clara Valley where it’s valued for its increasing rarity and prized for its incredible flavor.   

This balsamic tastes like summer in a bottle. It’s juicy, fragrant, sweet, slightly tart and simply mouthwatering! It’s great for marinades, glazes, vinaigrettes, fruit salad, caprese, desserts and more.

Olive oil pairing suggestions: Garlic, Navel orange fusion, Meyer lemon fusion, any non-infused Sigona’s Fresh Press extra virgin olive oil. 

Recipes:

CLICK HERE FOR THE RECIPES!

  • Blenheim Apricot Balsamic & Ginger Glazed Salmon
  • Shrimp, Watermelon and Feta Skewers with a Blenheim Apricot and Orange Vinaigrette
  • Broiled Stone Fruit with Blenheim Apricot White Balsamic and Thyme over Vanilla Gelato with a Crumbled Cookie Topping
  • Radicchio, Watercress & Apricot Salad

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Acidity: 4%

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
JOHN HOLLAND
John's Favorite Vinaigrette

I was never a vinaigrette or balsamic fan until I tried the Heirloom Blenheim Apricot White Balsamic. I also was enticed to experiment with the other flavors, but this one was the absolute best (for me). I bought 4 bottles last year and just bought 4 more because it is so good!

R
Ricki Bernstein
Blenheim apricot white balsamic

Absolutely delicious! I highly recommend it and plan to keep buying.

J
JOHN HOLLAND
Making Salad Great

I love Sigona's Blenheim Apricot White Balsamic, especially on salad, but it makes lots of things taste great.