Sicilian Lemon White Balsamic
Sicilian Lemon White Balsamic - 200 ml is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Pleasantly sweet yet playfully tart, this Sicilian lemon white balsamic has a perfectly balanced acidity and a crisp, lemony flavor and aroma. It is terrific with seafood, dark leafy greens or radicchio, in dressings or in a mixed drink.
Olive oil pairing suggestions: Navel orange fused, Meyer lemon fused, Tuscan herb, any non-infused Sigona’s Fresh Press extra virgin olive oil.
Recipes:
- Roast Salmon with a Citrusy Salsa Verde
 - Kale & Chicken Spaghetti Squash Boats with a DIY Lemony Tuscan Herb Caesar Dressing
 - DIY Lemony Tuscan Herb Caesar Dressing
 - Crisp Asian Pear, Daikon and Avocado Salad with Sigona’s Sicilian Lemon Vinaigrette
 - Fuyu Persimmon and Roasted Beet Autumn Salad with a Orange Vinaigrette
 - Seared Scallops with a Lemony Chimichurri
 - Fresh Bing Cherry Lemonade
 - Grilled Swordfish with a Cilantro, Pepper and Lemon Vinaigrette
 
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Acidity: 4%.





