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Visit us in one of our two SF Bay Area locations: Redwood City and Palo Alto. | U.S. Shipping Only | Orders Processed Monday - Friday

Sicilian Lemon White Balsamic


Pleasantly sweet yet playfully tart, this Sicilian lemon white balsamic has a perfectly balanced acidity and a crisp, lemony flavor and aroma. It is terrific with seafood, dark leafy greens or radicchio, in dressings or in a mixed drink.

Olive oil pairing suggestions: Blood orange fused, Meyer lemon fused, Tuscan herb, any non-infused Sigona’s Fresh Press extra virgin olive oil.



  • Roast Salmon with a Citrusy Salsa Verde
  • Kale & Chicken Spaghetti Squash Boats with a DIY Lemony Tuscan Herb Caesar Dressing
  • DIY Lemony Tuscan Herb Caesar Dressing
  • Crisp Asian Pear, Daikon and Avocado Salad with Sigona’s Sicilian Lemon Vinaigrette
  • Fuyu Persimmon and Roasted Beet Autumn Salad with a Blood Orange Vinaigrette
  • Seared Scallops with a Lemony Chimichurri
  • Fresh Bing Cherry Lemonade
  • Grilled Swordfish with a Cilantro, Pepper and Lemon Vinaigrette

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Acidity: 4%.