Spicy Calabrian Pesto Olive Oil

Spicy Calabrian chilies, sweet basil, heirloom purple garlic and the essence of *Pecorino, all treasured flavors of the Mediterranean, join in this flavorful, rich, infused oil. Uses: Brush on cauliflower steaks before roasting, drizzle on an open-face sandwich, marinate poultry, incorporate it to savory baked goods. The possibilities are endless.

*Made from botanical herbs that mimic the flavor of cheese. This oil is dairy-free.

Pairing suggestions: Neapolitan herb, oregano, Sicilian lemon, red wine vinegar 

Recipes:

• Fresh Herb and Egg Salad on Toast with Sigona’s Spicy Calabrian Pesto Oil
• Air Fryer Cauliflower Steaks with Sigona’s Calabrian Pesto Olive Oil & Parmigiano Reggiano
• Poached Ling Cod in Tomato Curry with Sigona’s Spicy Calabrian Pesto Olive Oil
• Stuffed Baked Salmon with Sun Dried Tomatoes, Feta and Spicy Calabrian Pesto Olive Oil
• Creamy Lemon & Basil Pasta with Spicy Calabrian Pesto Toasted Panko

Ingredients: Organic Olive Oil, Natural Flavor

All Natural. No artificial flavors or additional ingredients.