Spicy Calabrian Pesto Olive Oil
Spicy Calabrian chilies, sweet basil, heirloom purple garlic and the essence of *Pecorino, all treasured flavors of the Mediterranean, join in this flavorful, rich, infused oil. Uses: Brush on cauliflower steaks before roasting, drizzle on an open-face sandwich, marinate poultry, incorporate it to savory baked goods. The possibilities are endless.
*Made from botanical herbs that mimic the flavor of cheese. This oil is dairy-free.
Pairing suggestions: Neapolitan herb, oregano, Sicilian lemon, red wine vinegar
- Fresh Herb and Egg Salad on Toast with Sigona’s Spicy Calabrian Pesto Oil
- Air Fryer Cauliflower Steaks with Sigona’s Calabrian Pesto Olive Oil & Parmigiano Reggiano
- Poached Ling Cod in Tomato Curry with Sigona’s Spicy Calabrian Pesto Olive Oil
- Stuffed Baked Salmon with Sun Dried Tomatoes, Feta and Spicy Calabrian Pesto Olive Oil
Ingredients: Organic Olive Oil, Natural Flavor
All Natural. No artificial flavors or additional ingredients.