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Visit us in one of our two SF Bay Area locations: Redwood City and Palo Alto. | U.S. Shipping Only | Orders Processed Monday - Friday

Spicy Calabrian Pesto Olive Oil


Spicy Calabrian chilies, sweet basil, heirloom purple garlic and the essence of *Pecorino, all treasured flavors of the Mediterranean, join in this flavorful, rich, infused oil. Uses: Brush on cauliflower steaks before roasting, drizzle on an open-face sandwich, marinate poultry, incorporate it to savory baked goods. The possibilities are endless.

*Made from botanical herbs that mimic the flavor of cheese. This oil is dairy-free.

Pairing suggestions: Neapolitan herb, oregano, Sicilian lemon, red wine vinegar 


Click here for the recipes!
  • Fresh Herb and Egg Salad on Toast with Sigona’s Spicy Calabrian Pesto Oil
  • Air Fryer Cauliflower Steaks with Sigona’s Calabrian Pesto Olive Oil & Parmigiano Reggiano
  • Poached Ling Cod in Tomato Curry with Sigona’s Spicy Calabrian Pesto Olive Oil
  • Stuffed Baked Salmon with Sun Dried Tomatoes, Feta and Spicy Calabrian Pesto Olive Oil
  • Creamy Lemon & Basil Pasta with Spicy Calabrian Pesto Toasted Panko

Ingredients: Organic Olive Oil, Natural Flavor

All Natural. No artificial flavors or additional ingredients.