Coconut White Balsamic

This combination of barrel-aged white balsamic vinegar and coconut provides a perfectly sweet, pleasingly tart flavor balanced with the clean, rich and tropical notes of coconut. It adds tangy twist cocktails, Southeast Asian dishes, seafood and salads. 

Pairing suggestions: Persian Lime Olive Oil, Basil Olive Oil, Roasted Onion & Cilantro Olive Oil, Roasted Sesame Oil, any non-infused Sigona’s Fresh Press Extra Virgin Olive Oil.

Recipes:

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• Tropical Coconut & Lime Shrimp with Mango and Mini Sweet Peppers
• Air Fryer Caribbean-Seasoned Sweet Potato Fries with Basil Aioli
• Mango, Sweet Pepper & Orange Chicken Foil Packs
• Grilled Pineapple Salsa || with Mahi Mahi Lettuce Wraps

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Acidity: 4%