Heirloom Blenheim Apricot White Balsamic

The heirloom Blenheim apricot is a local treasure in California’s Santa Clara Valley where it’s valued for its increasing rarity and prized for its incredible flavor.   

This infused white balsamic vinegar tastes like summer in a bottle. It’s juicy, fragrant, sweet, slightly tart and simply mouthwatering! It’s great for marinades, glazes, vinaigrettes, fruit salad, Caprese, desserts and more.

Olive oil pairing suggestions: Garlic, Blood Orange, Navel Orange, Meyer Lemon, any non-infused Sigona’s Fresh Press Extra Virgin Olive Oil. 

Recipes:

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• Blenheim Apricot Balsamic & Ginger Glazed Salmon
• Shrimp, Watermelon and Feta Skewers with a Blenheim Apricot and Orange Vinaigrette
• Broiled Stone Fruit with Blenheim Apricot White Balsamic and Thyme over Vanilla Gelato with a Crumbled Cookie Topping
• Radicchio, Watercress & Apricot Salad

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Acidity: 4%