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Heirloom Blenheim Apricot White Balsamic

$1099

The heirloom Blenheim apricot is a local treasure in California’s Santa Clara Valley where it’s valued for its increasing rarity and prized for its incredible flavor.   

This balsamic tastes like summer in a bottle. It’s juicy, fragrant, sweet, slightly tart and simply mouthwatering! It’s great for marinades, glazes, vinaigrettes, fruit salad, caprese, desserts and more.

Olive oil pairing suggestions: Garlic, Navel orange fusion, Meyer lemon fusion, any non-infused Sigona’s Fresh Press extra virgin olive oil. 

Recipes:

CLICK HERE FOR THE RECIPES!

  • Blenheim Apricot Balsamic & Ginger Glazed Salmon
  • Shrimp, Watermelon and Feta Skewers with a Blenheim Apricot and Orange Vinaigrette
  • Broiled Stone Fruit with Blenheim Apricot White Balsamic and Thyme over Vanilla Gelato with a Crumbled Cookie Topping
  • Radicchio, Watercress & Apricot Salad

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Acidity: 4%