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Thank you for choosing Sigona’s! The holidays are a busy time for our small business, so for orders totaling more than $500, we may call you to discuss a modified fulfillment schedule. Please feel free to call 650-368-6993 with any questions.

The Central Coast


Serves 8-10 grazers. California's Central Coast is home to some outstanding coastlines...it’s also home to some outstanding cheesemakers. This board features the best of the best from the Central Coast: A goat Gouda and Sigona’s Moo-Na Lisa (a Gouda-Gruyere style cheese) by Reggie Jones of Central Coast Creamery, a triple cream beauty called Ragged Point by Jack & Michelle Rudolph of Stepladder Ranch & Creamery and a sheep and cow’s milk cheese named Sagittarius from Avery Jones of Shooting Star Creamery. Fresh fruit, olives, crackers, dried fruit and nuts round out this one-of-a-kind cheese experience. 

Orders should be placed at least 2 business days ahead of desired pickup date. Call to order between 9 a.m. - 4 p.m., Monday - Friday: 650-368-6993. Orders can be picked up from either of our locations.