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Milanese Gremolata Olive Oil


Gremolata is a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley and a hint of mint. It is traditionally served with Osso Buco, veal and other slow-braised dishes to add a zip of flavor. This essential oil infused oil is great for marinating poultry or portobello mushrooms, blending into a pesto or into a vinaigrette. 

Balsamic pairing suggestions: Sicilian lemon, oregano, traditional, grapefruit.


  • Organic Balsamic & Milanese Gremolata Marinated Portobello Mushrooms with Sun Dried Tomatoes and Crumbled Smoky Blue
  • Rigatoni with Spinach, Sausage & Milanese Gremolata Olive Oil
  • Sage & Walnut Pesto with Milanese Gremolata Infused Olive Oil

 Ingredients: Extra Virgin Olive Oil, Natural Flavors

 All Natural. No artificial flavors or additional ingredients.