Milanese Gremolata Olive Oil
Gremolata is a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley and a hint of mint. It is traditionally served with Osso Buco, veal and other slow-braised dishes to add a zip of flavor. This essential oil infused oil is great for marinating poultry or portobello mushrooms, blending into a pesto or into a vinaigrette.
Balsamic pairing suggestions: Sicilian lemon, oregano, traditional, grapefruit.
- Organic Balsamic & Milanese Gremolata Marinated Portobello Mushrooms with Sun Dried Tomatoes and Crumbled Smoky Blue
- Rigatoni with Spinach, Sausage & Milanese Gremolata Olive Oil
- Sage & Walnut Pesto with Milanese Gremolata Infused Olive Oil
Ingredients: Extra Virgin Olive Oil, Natural Flavors
All Natural. No artificial flavors or additional ingredients.