Espresso Balsamic

This aged Balsamic Vinegar is a revelation of flavor, with an amazingly complex profile that includes layers of authentic espresso and dark roasted coffee extract. It's not just a fantastic glaze or bar-b-que base for pork, beef, or chicken, but also a beautiful addition to Italian-style desserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogato float,” which calls for a tall mug of vanilla gelato scoops covered with coffee and experience a unique taste sensation. 

Olive oil pairing suggestions: Navel orange.