Sogno Toscano Classic Pandoro

What's more fun than shaking the holiday Pandoro in the powdered sugar? The classic eight-pointed Pandoro is fluffy and delicate, made according to a traditional recipe for a sweet, naturally-leavened cake that you dust with powdered sugar. Serve with whipped cream, fresh berries or a spreadable chocolate for a sweet holiday breakfast or decadent dessert.

Serving note: To enhance the flavor and the softness given by butter, we suggest to keep this produce near a heat source for two hours before serving.

Ingredients: Wheat flour, butter ( milk), sugar,egg yolk, sourdough 5% (wheat) , egg yolk,  emulsifiers: mono and diglycerides of fatty acid, honey, cocoa butter, salt, milk protein, natural flavours of citrus and vanilla beans, sugar packet ( powdered sugar, cornstarch) Contains wheat, eggs, milk. Might contain SOY.