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Visit us in one of our two San Francisco Bay Area locations: Redwood City and Palo Alto.

Blackberry-Ginger Balsamic


This complex, aged blackberry-ginger balsamic is naturally flavored with the gentle heat of spicy ginger and kissed with ripe, sweet blackberries. Together, these flavors work especially well over pancakes, ice cream or in jelly or vinaigrettes.

Olive oil pairing suggestions: Persian lime, Meyer lemon fusion, Garlic, Neapolitan herb, any non-infused Sigona’s Fresh Press extra virgin olive oil, especially a Picual.



  • Grilled Nectarine Bruschetta with Honeyed Mascarpone, Pistachios and Basil
  • Blackberry Ginger Bramble
  • Blackberry-Ginger Balsamic & Garlic Roasted Rainbow Carrots

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.

No caramel color or additional ingredients. Acidity: 4%