Bazzoli Limoncello Panettone
This isn’t just any regular ol’ limoncello panettone. The lemons used to make the sensational limoncello cream come from Italy’s Amalfi coast, an area famous for its treasured Sorrento lemons. In 2022, John Nava, our specialty foods & cheese curator, visited Positano, a small town located on the Amalfi coast, where he tasted the best Limoncello cream of his life at a small, artisan food shop. It just so happens, it was the same Limoncello cream that Bazzoli's uses in their panettone! This limoncello panettone is very limited and considered a specialty. Just under 200 cases are made each year.
“I'm proud to say we have this sensational panettone at Sigona's! It is worth every penny!” – John Nava
Owner Beniamino Bazzoli makes some of the highest quality panettone “Artisan Holiday Bread" in the world. His bakery, Pasticceria Bazzoli, was named as the source of the best panettone in the world in 2019/2020! Bazzoli’s panettone is naturally yeasted for over 24 hours, resulting in an excellence you can see, feel and, most of all, taste! It’s worth it to the last crumb!