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Albertengo Albicocca Panettone

$4599
A really vibrant, fruity take on the classic Italian holiday loaf. Made in Piedmont by Albertengo, it's a 48-hour naturally leavened sourdough panettone that combines rich, buttery brioche with plenty of sweet, tart candied apricot (no raisins, no candied orange peel). It's soft, aromatic, and hand-wrapped for gifting. Just as good served with an espresso as it is as French toast for the holidays.

Serving note: To enhance the flavor and the softness given by butter, we suggest keeping this product near a heat source for two hours before serving.