Northern Hemisphere oils are at the end of the season!
We purchase extraordinary examples of fresh, cold-pressed olive oils from around the world, following the seasons, to ensure we have the freshest, healthiest oils available. How do we know they're the best? We're produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Olives grown in the Northern Hemisphere are harvested and pressed around October.
Sigona’s believes when it comes to high quality olive oil, fresher is always better!
That's why we call it Sigona's Fresh Press.
