Navel Orange Fused OIive Oil

Navel Orange Fused Olive Oil

This flavorful olive oil is made by crushing together fresh Navel oranges and early harvest Arbequina olives. It’s zesty, bright and exceedingly versatile! Use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more. 

Balsamic pairing suggestions: Cranberry-pear, dark chocolate, grapefruit, heirloom Blenheim apricot, honey-ginger, tangerine, Satsuma vanilla cream.

Recipes:

CLICK HERE FOR THE RECIPE!

• Citrusy Breakfast Waffles with a Satsuma & Berry Compote 

Ingredients: Extra virgin olive oil, Navel oranges.  

No artificial flavors or additional ingredients.