Panettone, Flamigni Demi Sel with D'Isigny Butter

From the artisanal mastery of Flamigni pastry chefs comes the Savory Panettone "Demi Sel," an original recipe that captures the essence of select ingredients. Its dough is soft, flavorful and slightly salty. It is distinguished by the use of fine D'Isigny DOP butter from France. The "Demi Sel" Panettone is perfect for filling and using in gourmet savory recipes.