{"product_id":"raw-red-livermore-walnuts","title":"Raw Red Livermore Walnuts, 7 oz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThey are called the California Red Livermore Walnut, named after California farmer Robert S. Livermore (1926-1997).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese rare, raw, vibrant red kernels are nutrient-dense and have an exquisite taste. Red walnuts have a smooth and creamy texture with a slightly sweeter flavor than an English walnut. They’re packed with omega-3s, vitamin E, magnesium and phosphorus, which means they’re great for your heart and anti-inflammation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRed Livermore walnuts were developed in 1991 at the University of California, Davis, through natural crossbreeding done by grafting Persian, red-skinned walnuts with English walnuts. It is non-GMO!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese nuts, grown in California, add a fun pop of color to baked goods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e7 oz, item #10621\u003c\/span\u003e\u003c\/p\u003e","brand":"Sigona's Farmers Market","offers":[{"title":"Default Title","offer_id":55638978920747,"sku":"Dried Fruit","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/6938\/9867\/files\/RawRedLivermoreWalnuts_pile.png?v=1789685722","url":"https:\/\/sigonas.com\/products\/raw-red-livermore-walnuts","provider":"Sigona's Farmers Market","version":"1.0","type":"link"}