Albertengo Special Apricot Panettone
Albertengo has been hand-crafting great panettone since 1905. They have a new special edition this season: Special Apricot. This panettone is extra moist and the apricot flavor it outstanding. It's one of the finest examples of panettone that John Nava, our specialty foods & cheese curator, has ever tasted. We also carry an Albertengo Moscato, which is also outstanding.
“Did I say that apricot is my favorite fruit? This panettone is an 11 on a 10 scale! Absolutely superb!” – John Nava, Sigona's specialty foods & cheese curator
Serving note: To enhance the flavor and the softness given by butter, we suggest to keep this produce near a heat source for two hours before serving.